Black Beans

by V & V Supremo Foods, Inc.

4 Hours, 5 Min

4 cups

Servings

ingredients

Slow simmered beans are a cornerstone of Mexican cooking. Here is a recipe for Black Beans de la olla that are easy to prepare that will add an authentic touch to all of your favorite Mexican comida.

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Ingredients

1 lb.

dried black beans, cleaned and free of debris

1 lb. dried black beans, cleaned and free of debris
6 cups

water

6 cups water
½ medium

white onion

½ medium white onion
3

cloves garlic

3 cloves garlic
1 Tbsp.

Kosher salt, or to taste

1 Tbsp. Kosher salt, or to taste

3 Steps to complete

1

In a colander or strainer; rinse beans under cold water.
2

In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
3

Season Black Beans with additional salt to taste, serve, and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

4 Hours, 5 Min
Ingredients :

5

INGREDIENTS:

1 lb. dried black beans, cleaned and free of debris
6 cups water
½ medium white onion
3 cloves garlic
1 Tbsp. Kosher salt, or to taste

DIRECTIONS:

1. In a colander or strainer; rinse beans under cold water.
2. In a slow cooker; combine water, beans, onion, and garlic. Cover and cook on high heat for 4 hours. Add salt and continue to simmer for an additional 30 minutes or until beans are tender. Discard onion and garlic if desired.
3. Season Black Beans with additional salt to taste, serve, and enjoy!

Black Beans

Notes: